Quote Originally Posted by Lady's Human View Post
Okay, I might have gone a little overkill on the 'mater plants this year.

So far we have 35 quarts canned.

Our dining room table (which is about 8' long) is covered with ripening tomatoes and already canned/pickled veg. I already have a refrigerator drawer and a large bowl full of ripe tomatoes waiting to be canned.

I'm making salsa this morning.

I just went out to pick a peck (roughly 2 gallons) of green tomatoes for picalilli (sweet green tomato/onion relish), and didn't even dent the tomatoes still on the vine in the garden.
Wowie wow! That sounds amazing!

I was just reading in the newspaper about home-grown vegetables. One of the towns I go through on my way to work has a community garden where you can "grow a row" or a portion of a row to give away to families in need.