It makes sense when you think about it - all the fat content of the egg is in the yolk, and that hardens at a higher temperature than water - just think how hard a stick of butter gets in the fridge, but water is still pourable!
Mayor
It makes sense when you think about it - all the fat content of the egg is in the yolk, and that hardens at a higher temperature than water - just think how hard a stick of butter gets in the fridge, but water is still pourable!
I've Been Frosted
💤
I haven encountered this yet either.
an yeah.. now im getting something to eat. bye guys LOL
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