Fuzzbutt Luvr
Yes - I've had that happen when they get too cold, too. I always keep something behind the carton or container of eggs to prevent them from getting too close to the back wall of the fridge, as it seems this is the only time it happens. They are perfectly good to use - such as in baking or cake or whatever.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Wolfy ~ Fuzzbutt #3My little dog ~ a heartbeatat my feet
Sparky the Fuzzbutt - PT's DOTD 8/3/2010
RIP 2/28/1999~10/9/2012Myndi the Fuzzbutt - Mom's DOTD - Everyday
RIP 1/24/1996~8/9/2013
Ellie - Mom to the Fuzzbuttz
To everything there is a season, and a time to every purpose under the heaven.
Ecclesiastes 3:1The clock of life is wound but once and no man has the power
To know just when the hands will stop - on what day, or what hour.
Now is the only time you have, so live it with a will -
Don't wait until tomorrow - the hands may then be still.
~~~~true author unknown~~~~
Mayor
It makes sense when you think about it - all the fat content of the egg is in the yolk, and that hardens at a higher temperature than water - just think how hard a stick of butter gets in the fridge, but water is still pourable!
I've Been Frosted
💤
I haven encountered this yet either.
an yeah.. now im getting something to eat. bye guys LOL
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