I have bichons, and have groomed them myself for about 4 years, now. I did take the time to invest in the professional equipment, and I watched a number of youtube videos for guidance.
I can get as specific as you want, but I'll start with a broad outline:
First, you need to address safety: for you, and for the dog.
- you want the dog on a table, or the kitchen counter, at a height which is comfortable for you. If you have to stoop or bend, your back IS going to stop you long before you finish the dog.
- if you have another person who can help, that is great. Some dogs will try to jump down, especially as you get going. With professional equipment, the dog is restrained with a groomer's loop around the neck, and a second around the middle of the dog. (There are horror stories of dogs restrained with only the neck loop, jumping and hanging themselves; I include this note in case you try to rig something up yourself). Since you won't have the professional stand, judge for yourself if you need someone to help keep the dog in place, or if you can manage this yourself, based on what you know of the dog's personality, age, and such.
- having a baggie with lots of yummy small training treats helps plenty. I use cut up hot dogs. One hot dog makes about 88 treats (per my trainer) though I've only ever managed to get 62 or so. This give you an idea how small the treats are.
- using electric clippers is the safest route. Using scissors is what most of us have available. Have the scissors sharpened before you start.
Some breeds are clipped with the hair dry - this includes bichons and poodles. Some breeds are clipped with the hair wet. I do not know which way a cocker is trimmed, nor do I know if your cockerpoo has more of a cocker coat, or a poodle coat. I will tell you how we do bichons and poodles:
Next: brush the dog out, give the bath, towel dry, and get ready to trim! You will need your brush as you need to brush out the wet hair as you dry it. When I had 1 dog, I used my own hair dryer. It was only when I got up to 5 that I bought a high velocity drier. The coat needs to be dry and straight. Then clip when the dog is dry. Most guides say to start at the head, do the ears and neck, and slowly move to the back of the dog. I've done it this way on 8 of my 9 bichons; Willy insists I do his head last.
You likely will know if the dog has any mats. Mats should be cut out BEFORE they get wet, as the water will just tighten them up. Mats tend to develop around the ears, up and down the legs, and at the base of the tail - especially under the tail. You may want to work at trimming these areas first, so you know you have got the worst areas done. (you can work mats out, but if the dog is has an overgrown coat, or if you aren't sure what you are doing, I advise cutting them out for now.)
Many dogs do not like to have their legs / feet trimmed. Some don't even like their feet TOUCHED. Again, you will know this dog's personality as you have had him for about a year. Remember to treat the dog periodically and especially after any area you touch / handle / trim which he does not really like.
If the dog starts to get antsy, STOP. Give him some time to calm down, give some treats, and decide if you are going to continue, or if you are going to set the dog down and take a break. Do NOT put the dog down the moment he gets antsy, because then you are giving the dog control of when the job is complete.
Remember: it is HAIR, it WILL grow. All of us home groomers have done 'oops' trims. Don't make a big deal of it, because dogs pick up on our emotions, and the dog will be worried, without even knowing why.
Good luck!
Reply With Quote
I've only had the displeasure of meeting one miserable cockatoo in my lifetime, and I can't even say here how I would have liked to groom him. 
Seriously tho - I wouldn't have hurt him in spite of the fact that he tried to amputate one of my fingers, but I sure thought about it!! 
at my feet
Bookmarks