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Thread: "Ethnic" foods - what do you enjoy?

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  1. #1
    Join Date
    Oct 2003
    Location
    Michigan
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    8,585
    I'm Swedish and Scottish - and my food preferences are not ethnic but geographical. I was born and raised in Rhode Island. My favorite foods are from the sea, and now, living in MIchigan, from Lake superior.

    I love Lake Superior White Fish - but my main love is for shellfish - oysters, clams, mussels - and shrimp and swordfish and tuna and lobster - just fish - of all varieties.

    Friday morning we head out to the fish market to buy Lobster Salad, Little Necks, Shrimp and anything thing else that appeals to me. Once a year I really splurge and pretend I'm back on Narragansett Bay

  2. #2
    Join Date
    Nov 2002
    Location
    Westchester Cty, NY
    Posts
    8,738
    Ethiopian food is really good, Typically the meal is served on a table-top sized piece of injera (sp?) bread and smaller rounds are used to pick up portions and eat them with your fingers. I love cuisines where eating with your fingers is not only allowed but encouraged! I was at a Moroccan restaurant in Savanna, GA of all places, which was "forks optional" too.
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  3. #3
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    Quote Originally Posted by Grace View Post
    I'm Swedish and Scottish - and my food preferences are not ethnic but geographical. I was born and raised in Rhode Island. My favorite foods are from the sea, and now, living in MIchigan, from Lake superior.

    I love Lake Superior White Fish - but my main love is for shellfish - oysters, clams, mussels - and shrimp and swordfish and tuna and lobster - just fish - of all varieties.

    Friday morning we head out to the fish market to buy Lobster Salad, Little Necks, Shrimp and anything thing else that appeals to me. Once a year I really splurge and pretend I'm back on Narragansett Bay
    I'm with you, having grown up almost in the same neighborhood as you. I'm Italian (dad's side), and English from my mom. I must confess that I'm not much a lover of Italian cuisine, tho I do eat it occasionally - and mostly just lasagna. I do love spumoni ice cream tho - YUM ! I'm more of a plain meat and potatoes gal, and of course seafood is my very favorite. Unfortunately I'm pretty limited now as to what seafood I can eat since I developed a shellfish allergy several years ago. How I miss those clams, shrimp, scallops, lobsters, crabs, etc.............
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  4. #4
    Join Date
    Oct 2005
    Location
    Illinois, USA
    Posts
    28,394
    I'm going to a Thai restaurant next week with some friends. It will be my first time eating Thai food other than pad thai from Noodles and Company. I'm looking forward to yummy Irish soda bread for Saint Patrick's Day too and maybe potato and leek soup
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