Spring ahead thursday, #575!

[RICHARD]

That sounds like a really nice breakfast. Coffee with Bailey's would go really well with it. Sometimes I spike French toast mix with Bailey's...yum!

Nothing wrong with that!!

Done and Done!

[slick]

In honour of Mz Gini and Easter:
http://foodiesnetwork.tv/15-minute-sunflower-peep-cake/

Our weather on the news for this weekend has been described as "a soaker". Hmmm, rain...who would have thunk?? Wet Coast indeed.

A spanish coffee please barkeep. Hey, what ever happened to LOK???

[Queen of Poop]

Finally a break from the deep freeze. Great morning for a run. Got the smoothie maker going. Lots of frozen blue berries and raspberries. Anyone?

[Pinot's Mom]

Hello from sunny Utah! How about creamed chipped beef and a bloody Mary (obviously not a ski day)?

[slick]

PM: What the heck is "creamed chipped beef"?????

[Karen]

PM: What the heck is "creamed chipped beef"?????

Oh, Slick, have you never heard of it?

A white sauce - now referred to as Bechamel - with flaked pieces of dried beef - theoretically available at the meat counter. We had this sometimes as kids, though I never heard of it in the other term* until I was older!

(Google it, and you'll see SOS)

[RICHARD]

In honour of Mz Gini and Easter:
http://foodiesnetwork.tv/15-minute-sunflower-peep-cake/

Our weather on the news for this weekend has been described as "a soaker". Hmmm, rain...who would have thunk?? Wet Coast indeed.

A spanish coffee please barkeep. Hey, what ever happened to LOK???

Un cafe espanol.......The LOK is lurking about, let me check the L&F? Oh my goodness, CCB is really good!!!!

Done!

QoP, I'll trade a smoothie for a plate of brekkie?

DONE?

Hi PM.
I'll mix up a BM if you serve?

karen,
The guy across the street fought in Korea and he mentioned SOS to us once. We giggled about it and then I started to hear the term more and more connected with school cafeteria food........

Too funny.

[Karen]

karen,
The guy across the street fought in Korea and he mentioned SOS to us once. We giggled about it and then I started to hear the term more and more connected with school cafeteria food........

Too funny.

Ayup, Dad was in Korea, and that's where he heard that term, too. The quality of the beef certainly makes a difference!

[RICHARD]

Ayup, Dad was in Korea, and that's where he heard that term, too. The quality of the beef certainly makes a difference!

Well, now to find out if it started there.

I had heard a 'square meal' referred the dishes sailors used in the old days. When they has a mess call, a full ration covered the square dish they used - so that term came to represent a 'full' meal.

So I wonder if the plate came to be called a shingle?

[Catty1]

My dad had an old vaudeville joke: "When I was a kid we ate round steak because we couldn't afford a square meal."

The origin of that saying is really interesting, RICHARD. I didn't know that.

[Lady's Human]

Well, now to find out if it started there.

I had heard a 'square meal' referred the dishes sailors used in the old days. When they has a mess call, a full ration covered the square dish they used - so that term came to represent a 'full' meal.

So I wonder if the plate came to be called a shingle?

The shingle is the toast. If you've ever had military mess toast, you'd understand why it came ot be called a shingle, the consistency is about the same.

http://en.wikipedia.org/wiki/Chipped...litary_cuisine

[RICHARD]

The shingle is the toast. If you've ever had military mess toast, you'd understand why it came ot be called a shingle, the consistency is about the same.

http://en.wikipedia.org/wiki/Chipped...litary_cuisine

Does hospital food count?