In the same vein - in the oven right now roasting is some acorn squash, and as an experiment, I stuck a few pieces of ginger root (peeled and sliced) so they are underneath the halves, which are cut-side down on a pan in the oven. Will mash up the results with a little maple syrup. I'll let you know how it works out!
In an hour or so, I will add a chunk of chicken with more ginger and a sliced up shallot into the oven (separate dish, of course)! That's a fall type supper!
With the way food is grown and shipped all over the world, maybe ether are acorn squash from other parts of the world in the stores in other seasons, but I don't even think of it until cool weather happens!
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