Okay, today's yummmmmmmy discovery - vegan dairy-free, nut-free, Kosher rugelach - in chocolate or cinnamon!
On my current restrictions, and with my food allergies, this was a delightful find! They actually also had raspberry and apricot, but I resisted the urge to buy a tray full of each, and settled with two kinds. The cinnamon could have been stronger, but hey, for what it is, they are great!
For those who have never had them, rugelach is a traditional Jewish cookie, the dough is cream cheese based, delicate to make and not very glamorous looking, but really, really yummy! I discovered them not long after moving to Newton, which is heavily ethnically Jewish, so delis and bakeries abound.





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