Good question, Barbara! In Danish it's called "Skyr" - I have never used it myself, but I think it's similar to Creme Fraice. I've used Mayonaise, though.Originally Posted by Barbara
Google won't translate Skyr.
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Good question, Barbara! In Danish it's called "Skyr" - I have never used it myself, but I think it's similar to Creme Fraice. I've used Mayonaise, though.
Google won't translate Skyr.
"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
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