Recipe Thread

[Randi]

Elyse, I use them when I make Wiener Schnitzel... put a little of the juice in the sauce and some capers on top of the meat, after it's done, along with horseradish. So yummy!

You can also put a few in a tuna salad and you can also sprinkle them on a pizza. The first pizza I ever had was in Switzerland and it had capers on.

Can't think of any more recipes right now - just had breakfast.

Here's one recipe (quite a large portion, but you can make half). There are countless other recipes for it:

* 280 grams of tuna (2 cans)
* 200 grams of shunning, 0.2%
* 120 grams of pickled gherkins (4 pieces)
* 60 grams of onion (small)
* 2 tablespoons capers
* 1 tablespoon Dijon mustard
* 1 tablespoon tabasco
* 1 lemon
* Salt and pepper