Yes - I have to seal everything here. If I don't use air tight storage containers, then it gets bagged. I bag (a gallon zip-lock bag) things like Bisquick that come in a box with an inner cello/plastic bag. I just put that inner bag in the zip bag, and put that back in the original box. If I have too much flour that all won't fit into the air tight, I just leave the excess in the flour bag, tape it closed, and put that in a zip bag. I could go on - but you get the idea.
I have to practice "preventive medicine". I've had to throw out way too many buggy products over the years. It's such a waste to do that - and it's so easy to prevent it.
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