Quote Originally Posted by Karen View Post
It can be kept at room temperature, as long as it in a dry place. Doesn't "go bad" I have never had that happen, and I only use it every couple years, probably!
I always keep flours and sugars and the like, in airtight containers. They must seal and be air tight, or they will eventually get buggy. I don't care how much you clean - if it sits in your pantry or in a kitchen cabinet - you will get bugs/weevils in it.