The recipe I think we no longer have, any of us, is my maternal grandmother's sour pickle recipe, which was unlike the dill pickles or others we'd make. They were pale and extra yummy, but I think that recipe card go lost, and Ma probably never translated into usable terms anyway! Grandma Smith, who died when I was a baby, tended to just list ingredients, sometimes without quantities, sometimes with, and assume you knew what to do with them!

Gini, you should share that recipe if you still have it!

Not that I have a garden full of cucumbers, but others may!