Karen, I love cucumbers prepared that way in the summer. My dad sometimes puts tomatoes in the dressing too. I also like cucumbers with sour cream (although I mostly use fat-free yogurt instead) and just a little salt. I like cucumbers.

My sister puts just a thin coat of olive oil on strips of red or green bell peppers or zucchini before she places them on the grill. I have just the George Foreman grill so I don't oil them first. I really like grilled vegetables in the summer. One of my co-workers always grills way more vegetables than she knows she'll need for one meal. Then she makes a sandwich of the extras the next day with sourdough bread and a slice of mozzarella or provolone cheese. She zonks it in the microwave in our lunch room for a moment to melt the cheese and heat up the vegetables. It looks sooooo good!