LOL!!!

We had fantastic service at a restaurant a few weeks ago. The waitress met us at reception and offered us a drink before taking us to the table (gotta like that!) and somehow knew I wanted a glass of bubbles. Hmmm, maybe they teach ESP at waiter school as well.

I remember one day I had a work lunch at a really nice restaurant (back in the days you were allowed to have long, expensive lunches on the company account!) The waiter took my food order and guessed that I wanted the chocolate souffle for dessert. I will forever hold him in my esteem as he correctly guessed who on the table also wanted to pre-order the souffle so they wouldn't have to wait long!

Our minimum wages for waiting staff are livable so there's not as much pressure to tip bad service. On the whole, service is pretty good, apart from some places that pride themselves on atti-tood