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Thread: It's Derby Thursday #531.

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  1. #1
    Angel ALWAYS has sloppy, wet kisses left. You just have to watch out for the bouncing nose that applies them. It's HARD!
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  2. #2
    Next up on the agenda:

    2 more raised beds to construct (easy), fill (slave labor), and plant.

    Plant beans, beets, carrots, parsnips, swiss chard and turnips.

    Tomatoes, peppers, cabbage, okra and bok choi seeds are growing nicely.

    Hope this year is as good as last, we'll be using canned tomatoes and frozen veg from the garden until the fresh ones are ready!
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  3. #3
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    I think it's time for a little "Derby Pie"

    Kentucky Derby Chocolate Pecan Pie Recipe

    NOTE: This recipe makes a large amount of batter, so be sure to use a 10-inch deep dish pie pan. A stoneware pie pan with high sides works well. When shaping and fluting the pie crust, make sure to bring the sides up high enough to hold all the Kentucky Derby Pecan Pie filling.

    •Recipe for 10-inch Single Crust Pie Crust (Click on the Best Ever Pie Crust Recipe. This recipe makes enough for 2-4 crusts. You can divide the recipe in half or freeze the extra crusts.)
    •1/2 cup butter (1 stick), melted
    •1/4 cup white sugar
    •3/4 cup brown sugar, packed
    •3/4 cup Karo light corn syrup
    •4 large eggs
    •1 1/2 teaspoons vanilla
    •1/4 cup bourbon
    •3/4 cup gourmet chocolate chips
    •1 1/4 cup toasted pecans or walnuts, shelled and chopped in half if desired
    How To Make Kentucky Derby Chocolate Pecan Pie

    •Preheat oven to 350 degrees F.
    •Roll crust according to my directions in the Best Ever Pie Crust Recipe, or use a store bought pre-baked pie crust, line a 10-inch deep dish pie pan with the dough, and flute the edges as desired.
    •In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
    •Remove bowl from mixer, and fold in chocolate chips and pecans or walnuts. Blend well.
    •Pour into prepared pie crust and bake at 350 for 50-60 minutes or until set.
    •Serve warm, or cool completely before serving with whipped cream or a scoop of vanilla ice cream.
    •Yields 8-10 slices.

    ----------------

    Refills and soft dirt?

    DONE!
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

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