Thursday 524 - we miss Richard

[pomtzu]

Count me in on the corned beef, cabbage and potatoes - but hold the carrots and green beer. This is the first time in years that I haven't cooked the traditional dinner...........it's a long story as to why. Now I'm really hungry for it.

LH - do you add any spices to the water when you cook it? I like to toss in a little brown sugar - if the meat is a little salty it seems to take the saltiness out, and it adds delicious flavoring to the veggies too - especially the cabbage!

[Lady's Human]

Really all I ever add is a couple of peppercorns, other than that, the onions and carrots do a nice job of flavoring everything.