And the new regs are out for the 2013 commercial and recreational fishing industry in New England.

Strict catch limits for both commercial and recreational fishers.

The restaurant industry's reply?

We'll just import more from Norway and China.



Yeha, I can just see Chinese Cod going over wonderfully on the menu.

The Icelanders had the right idea when they started cutting the lines on British trawlers in the 50s.