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Thread: Fall back Thursday #505!

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  1. #1
    Join Date
    Oct 2000
    Location
    Los Angeles, CA USA
    Posts
    12,031
    It is just about lunch time here in good 'ol so. cal. but the temperature says "in the 80's"...........so chili is out - but I would love some homemade applesauce. I haven't had that for a long time. What kind of apples do you use, Ladie'sslave" - ooops "human".............

    Hey - your "baby" brother is a year older today pomtzu.

    "Baby brother" - now that really is very funny

  2. #2
    Normally a mix of Cortlands and Empires, but we got to the orchard late this year, and the crop was lousy, so just empires, which means we have to add more sugar than we normally would.

    Funny thing is that the applesauce we make and can at home has no preservatives in it ( potassium benzoate being frowned on for home use, ), yet it lasts longer in the fridge than the commercial stuff that's loaded with preservatives.

    Nope, it isn't the same color as Motts', but it tastes better.
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

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