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Thread: Baked Thursday...#503

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  1. #1
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    I was looking for some "busy" things to do a couple of days ago, so being it's the season I love to bake, made a few loaves of pumpkin bread. Help yourselves everyone - and there's cream cheese to spread on a slice too, if that's to your liking. Has anyone tried the new pumpkin cream cheese? I have a coupon for it, so I might try it. I'll take a cup of chilled cider too please, if there's any left.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  2. #2
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
    Posts
    40,864
    Pumpkin bread, cool, I'll take some! And yes, I refilled the cider jug!
    I've Been Frosted

  3. #3
    Join Date
    Dec 2010
    Posts
    6,498
    Blog Entries
    2
    I bake like a mad one and this is the first year I have made pumpkin bread. I had to go for a walk so I wouldn't eat both loaves It is really good! I also just tried mulled apple herb tea, SO good, tastes like hot apple cider only not acidic. I am not even a tea drinker, but this my friends is very nice

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