I thought of you this am when I made J pancakes! I had asked if he'd rather pancakes or waffles, and he chose the 'easier'. However, making waffles from scratch is so not hard! If you have an kitchen aid mixer, the egg whites are done in two shakes of a cats tail. Leave the butter out overnight, and wah-lah, step two is done, too. I use yeast that I store in the fridge, and simply heat up the milk a tad more than necessary, and let it sit and soften for a few minutes before stirring. The taste of home made waffles is worth it, Pom.

And, if you make a double batch? You are really set! Well, set for a month, anyhow.

Gotta run....making a huge batch of pesto and C.C cookies for J's lunch this week! Pesto for me, CCC for him.