Quote Originally Posted by Freedom View Post
I'm with Karen, I took a peak at some recipes on line, they all have active yeast in there. Fluffed up egg whites will help too; the recipes I saw you had to separate the eggs and fluff the whites.

Too much work for me as well, Ellie, but at least we are learning!
Tee-hee-hee. Now you know why I'm looking for a good mix!!! Did I mention that my middle name is "Lazy"???