5 Cats 4 Bichons Frisé
I'm with Karen, I took a peak at some recipes on line, they all have active yeast in there. Fluffed up egg whites will help too; the recipes I saw you had to separate the eggs and fluff the whites.
Too much work for me as well, Ellie, but at least we are learning!
.
Fuzzbutt Luvr
Tee-hee-hee. Now you know why I'm looking for a good mix!!! Did I mention that my middle name is "Lazy"???Originally Posted by Freedom
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Wolfy ~ Fuzzbutt #3My little dog ~ a heartbeatat my feet
Sparky the Fuzzbutt - PT's DOTD 8/3/2010
RIP 2/28/1999~10/9/2012Myndi the Fuzzbutt - Mom's DOTD - Everyday
RIP 1/24/1996~8/9/2013
Ellie - Mom to the Fuzzbuttz
To everything there is a season, and a time to every purpose under the heaven.
Ecclesiastes 3:1The clock of life is wound but once and no man has the power
To know just when the hands will stop - on what day, or what hour.
Now is the only time you have, so live it with a will -
Don't wait until tomorrow - the hands may then be still.
~~~~true author unknown~~~~
Motors purrin'
I thought of you this am when I made J pancakes! I had asked if he'd rather pancakes or waffles, and he chose the 'easier'. However, making waffles from scratch is so not hard! If you have an kitchen aid mixer, the egg whites are done in two shakes of a cats tail. Leave the butter out overnight, and wah-lah, step two is done, too. I use yeast that I store in the fridge, and simply heat up the milk a tad more than necessary, and let it sit and soften for a few minutes before stirring. The taste of home made waffles is worth it, Pom.
And, if you make a double batch? You are really set! Well, set for a month, anyhow.
Gotta run....making a huge batch of pesto and C.C cookies for J's lunch this week! Pesto for me, CCC for him.
Registered User
Got this today! Don't know when I'll get around to making them though!
Forever in my heart...
Casey.Ginger.Corey.Mandy.Sassy
Lacey.Angel.Missy.Jake.Layla
Fuzzbutt Luvr
Can you give it a try before I go grocery shopping on Friday??? Please-please-please............Got this today! Don't know when I'll get around to making them though!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Wolfy ~ Fuzzbutt #3My little dog ~ a heartbeat
Sparky the Fuzzbutt - PT's DOTD 8/3/2010
RIP 2/28/1999~10/9/2012Myndi the Fuzzbutt - Mom's DOTD - Everyday
RIP 1/24/1996~8/9/2013
Ellie - Mom to the Fuzzbuttz
To everything there is a season, and a time to every purpose under the heaven.
Ecclesiastes 3:1The clock of life is wound but once and no man has the power
To know just when the hands will stop - on what day, or what hour.
Now is the only time you have, so live it with a will -
Don't wait until tomorrow - the hands may then be still.
~~~~true author unknown~~~~
Registered User
Oh geez, I'll try!Can you give it a try before I go grocery shopping on Friday??? Please-please-please............That's a lot of work to mix an egg, oil and water together!
Maybe I'll have them for dinner one night.
Forever in my heart...
Casey.Ginger.Corey.Mandy.Sassy
Lacey.Angel.Missy.Jake.Layla
Registered User
Here they are! I didn't notice much difference from regular mix except that they may have had a sweeter taste and they may have been a bit lighter.
And no, I didn't eat the whole stack, only one.
Forever in my heart...
Casey.Ginger.Corey.Mandy.Sassy
Lacey.Angel.Missy.Jake.Layla
Registered User
What did someone mention waffels man make mine blueberry with some whip cream and pure maple syrup with some bacon or sausage dang might as well throw in some fried egg's sunny side up and top it off with some fried taters tall glass of appel juice to drink well time to make brekfast and being as I have only eggs recon it's Cap crunch this morning
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