Originally Posted by Lady's Human Did you have that chard? We haven't frozen it in a while, wanted to know how it survived. This weekend I think we're pulling the chard and doing the lot of it. I haven't tried it yet, but will before the weekend, and will let you know how it goes!
I've Been Frosted
Some good recipes.. http://www.yummly.com/recipes/swiss-chard-tomato-soup
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