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Thread: Flag day Thursday #485

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  1. 06-19-2012, 11:25 PM #1
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    Karen
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    I have a rhubarb pie in the oven, anyone want some once it is cooked (and cooled a tad)?
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  2. 06-20-2012, 12:37 AM #2
    gini
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    I grew up in Ohio with tons of rhubarb always available - and gobs of pies were made from it.

    For some reason I simply never acquired a taste for it. Now give me a raspberry buckle or a blackberry or blueberry pie - and mmmmmmmmm I could eat the whole thing.
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  3. 06-20-2012, 08:57 PM #3
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    Karen
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    For those who don't like rhubard pie, why do you not like it? I just ate a piece. I delivered some to my mum-in-law earlier today, and the rest will be mine, I guess! Do you not like the texture, or the tartness of rhubarb? Just really curious, as I find it yummy, but I know it's not exactly the most popular pie out there! I still have half a pie in the fridge, if anyone wants some!
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  4. 06-21-2012, 07:37 AM #4
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    I'll help you finish that pie, Karen. YUM! I like to make rhubarb sauce. I just cook it up with water and LOTS of sugar, and eat it just like that - as a desert. I remember as a kid, my mom always made it that way too, and it was always a treat that the whole family loved.
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  5. 06-21-2012, 11:32 AM #5
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    Excellent, have some! Yes, we also made rhubarb sauce, and sometimes had it over shortcake!
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  6. 06-21-2012, 08:26 PM #6
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    RICHARD
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    Quote Originally Posted by Karen View Post
    Excellent, have some! Yes, we also made rhubarb sauce, and sometimes had it over shortcake!
    Oh my, strawberry rhubarb is to die for!
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