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Thread: Sticky spaghetti...

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  1. #1
    Join Date
    Apr 2005
    Location
    Vicenza, Italy
    Posts
    5,533
    Quote Originally Posted by ChrisH View Post
    Use plenty of water in a big pan.
    Add enough salt
    Don't add oil
    Wait until the water is boiling before adding pasta
    Stir during cooking

    http://www.cookingindex.com/info/18/...a-properly.htm
    hehehehe, guess I should have read the replies before cooking. I tend to get a little nuts about the way pasta is cooked as there is nothing worse than bad pasta and nothing better than when it is cooked well.


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  2. #2
    Join Date
    Aug 2006
    Location
    Methuen, MA; USA
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    17,105
    Yep, they have it all covered~!
    .

  3. #3
    Join Date
    Jun 2006
    Location
    Canada
    Posts
    2,424
    Lots of water in a big pot, a little salt, stir it frequently while cooking and don't overcook. When done drain into a colander and rinse it with steaming hot water (removes any starch residue and makes it more pliable). Karen's advice is great: when you spaghetti has drained put it back in the pot, add a little butter (I usually add grated Parmesan cheese as well for flavour) and voila! it's done!!
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  4. #4
    Join Date
    Jul 2000
    Location
    New Jersey
    Posts
    596
    What brand if spaghetti do you use, I use Ronzoni for all my pasta and on the box it says to add salt to the water to prevent sticking.


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