Quote Originally Posted by catland View Post

.What exactly is Pennyslvania Dutch style? Is it anything like hot German Potato salad?
The Dutch and Germans had large settlements in Pa, so I would suppose the food would be a combo of both.

Yes similar, only served cold. Not made with any mayo - it has a cooked dressing of sugar, vinegar, yellow mustard, eggs, and it takes on the yellow color of the mustard. A lot of people use bacon & drippings in it, but I don't. I always stayed with my MIL's recipe, and she didn't use it. I figured she knew more of that style of cooking than this old Italian gal from New England!