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Thread: COOKS! Anyone use a tagine? Moroccan ceramic cooker

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  1. 03-06-2012, 09:48 AM #1
    smokey the elder
    smokey the elder is offline Occupant of Group W Bench
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    I love Moroccan food. A tagine sounds like a reflux condenser (I know, nerd alert.)
    I've been finally defrosted by cassiesmom!
    "Not my circus, not my monkeys!"-Polish proverb
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  2. 03-06-2012, 09:29 PM #2
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    Freedom
    Freedom is offline 5 Cats 4 Bichons Frisé
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    Quote Originally Posted by smokey the elder View Post
    I love Moroccan food. A tagine sounds like a reflux condenser (I know, nerd alert.)
    Ahahaaaaaa, yes, it sure does!
    .
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  3. 03-06-2012, 10:09 PM #3
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    kitten645
    kitten645 is offline Registered User
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    I sell cookware. We sell alot of tagines It doesn't really matter what material it's made of. It's the shape that counts. A good but expensive one is from All Clad. I like it because the bottom is stainless steal so you can braise/brown your meat stovetop and finish it off in the oven. You can get an inexpensive clay one too.
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