My Chinese one has a domed ceramic lid but not a tall as the tagine. It is still fast though and the flavours are great. Thanks for the recipes.
This is a picture of the shop where I bought it in Foshan, China
My Chinese one has a domed ceramic lid but not a tall as the tagine. It is still fast though and the flavours are great. Thanks for the recipes.
This is a picture of the shop where I bought it in Foshan, China
Lilith Cherry
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