COOKS! Anyone use a tagine? Moroccan ceramic cooker

[pomtzu]

Ellie, since I don't use either one, I couldn't respond. I asked Linda the woman on FB who just bought a tajine. Here is her reply:

no..its not the same as a slow cooker at all Sandie..a slow cooker is just that..slow..I did the Morroccan recipe in mine in well under 40 mins..brill!..so tender..the slow cooker lids are flat..the tagine is conical..all the steam runs back down keeping the flavour locked in..so..you now have the answer..lol

Thanks for the explanation. Since slow works for me, I guess I'll just stick with my crockpot. The steam on the lid runs/drips back down into the pot, so anything I cook is always moist and tender. Just takes longer to get that way!