The restaurant I used to hostess at used to serve tagine. The chef was moroccan born but lived and trained in Italy. He did an amazing lamb tagine & another with beef that were just so good. The chef was a friend of my hubby's. He gave us several of his recipes. The beef tagine & lamb tagine that he made were 2 of them along with a honey sauce he used on ribs, a rosé sauce for pasta, gorgonzola sauce for gnocchi was another. All delicious. I will have to dig them out as I haven't made either tagine dish is ages but can send you the recipes if you want.