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Thread: Cooks: what did I DO?!

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  1. 02-09-2012, 10:54 AM #1
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    Randi
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    I can't think of anything, other than... did you put more oil on than usual, or a different oil? Scary!

    Can you get this product over there? It's half butter, half oil.
    http://www.arlafoods.dk/presse/karga...iver-flydende/



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  2. 02-09-2012, 11:05 AM #2
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    Karen
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    The oil was just overheated, that's all. All oils will burn, they just all have different burn points!
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  3. 02-09-2012, 12:04 PM #3
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    Yup - sounds like the oil was too hot for too long.
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  4. 02-09-2012, 12:37 PM #4
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    The oil was to hot and it flared up as grease/oil will when it is to hot...

    A helpful hint is...if the oil starts to smoking, it is fixing to flame up on you..

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  5. 02-09-2012, 12:55 PM #5
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    Karen
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    Sandra, here's a good discussion of smoke and flash points for various oils:

    http://www.reluctantgourmet.com/blog...g/smoke-point/
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  6. 02-09-2012, 04:00 PM #6
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    happylabs
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    Either that, or, could you have accidentally gotten some oil onto the bottom of the pan somehow?

    Please be careful.
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  7. 02-09-2012, 04:12 PM #7
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    Freedom
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    Thanks everyone. Yup must have been the sunflower oil; don't use that one often. He hee, you should have seen me jump!
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