Thank you, it was yummy! I had bought a pre-made dish of stag? to heat in the oven, with carrotts, ??, berries and a divine sauce. On the back of it, there was was this recipe of how to make a good mash to go with it. Other than potato and parsley root, you also put a clove of garlic in, a bit of grated nutmeg and of course, salt and pepper, You should try it!

Karen, I may have had parsnips before, but without knowing what they were.