Thursdays #465 - Happy Birthday to Little Ricky!

[Randi]

Well, I accidentially bought parsnips instead of parsley roots, so I'm cooking parsnip roots along with potatoes to make mash. I hope it will taste OK. I don't think I've tasted either of them before.

A toast to MOFF and Happy Birthday - have a wonderful day! Cheers!

Slick, did you get your horoscope for today?

[Karen]

Well, I accidentially bought parsnips instead of parsley roots, so I'm cooking parsnip roots along with potatoes to make mash. I hope it will taste OK. I don't think I've tasted either of them before.

A toast to MOFF and Happy Birthday - have a wonderful day! Cheers!

Slick, did you get your horoscope for today?

You've never had parsnips? They are similar to carrot, but even sweeter. I am sure it will be yummy, just different than the parsley root.
Grandpa always grew parsnips.

And yes, Happy Birthday! This calls for cake! Chocolate, spice or vanilla, what's your preference?

[Lady's Human]

Randi, the parsnip roots will make excellent mashed 'taters.

[Randi]

Thank you, it was yummy! I had bought a pre-made dish of stag? to heat in the oven, with carrotts, ??, berries and a divine sauce. On the back of it, there was was this recipe of how to make a good mash to go with it. Other than potato and parsley root, you also put a clove of garlic in, a bit of grated nutmeg and of course, salt and pepper, You should try it!

Karen, I may have had parsnips before, but without knowing what they were.

[momoffuzzyfaces]

Thanks for the birthday wishes everyone. Oh, chocolate cake for me please!!! and a cherry root beer.