Can someone please help me???

[Cataholic]

To make the best home fries, I think you need to start with cooked potatoes, though it is hard to handle them. Maybe partially cook them. And, use a press to absorb some of the water, or drain them. And, use a heavy duty cast iron skillet. I like them 'well done' (i.e., burnt). Throw in some onion, OO, and just fry them. Never really taste the same.

[Lady's Human]

I use cooked potatoes, preferably cooled, then saute in the aforementioned heavy cast iron frying pan with onions, butter, and peppers, with just a touch of paprika, salt and pepper. Fry them until they're well browned.

Goes really well with an omelet. When I really cook breakfast, it takes me a while.