I don't have the extra counter space to leave my food processor out all the time, so what I do, is make up a batch that will last a couple of weeks. I break this down into small batches and freeze in zip bags or small freezer containers, and just take out and thaw what I will need for a couple of days at a time. Even if I had the counter space to leave it out, I still wouldn't want to bother with that hassle every day.
Just a thought.........
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