Quote Originally Posted by Karen View Post
I will contribute some Denver Chocolate Pudding - it's not black, but it's really dark brown, does that count? And it isn't pudding, either, it's sorta like a super moist brownie, that makes its own chocolate sauce.
That sounds very good.

I splurged the other day and bought a "super chocolate cake" in one of those plastic clamshell containers. It was a super dense brownie that was really dry, but pretty tasty.

I loved it.

How's about a cup of "T"?