My mom has always slow cooked the turkey overnight and she makes the stuffing and puts it inside of the turkey. She's always done this before Thanksgiving so we just heat it up the day of Thanksgiving and there's a lot less work that way.
We have Turkey,home made gravy, bread stuffing, yams, green beans, cranberry relish, rolls (sometimes with yummy brown sugar inside of them). Since we have stuffing we usually don't also have mashed potatoes but we did when we'd go to my grandparents house. We usually have pumpkin, apple or cranberry apple pie for dessert. Sometimes my mom also makes vinegar pie with any left over pie crust. It sounds nasty but it has cinnamon and sugar on it to cut the vinegar. My mom also made some cranberry loaf this year and I can't wait because it's one of my favorites.I think that's about it.
On New Year's Day we usually have pork and sauerkraut with home made mashed potatoes. I'm of German descent on both sides.





I think that's about it.
Reply With Quote


If you were still able to move after all of that, then on to the pies and spumoni and coffee. Of course the adults had wine with dinner, and even the kids were allowed if they wanted it. When we stayed home, Dad didn't cook all of that - none of the Italian food first - just the traditional turkey dinner.

You coulda been sitting next to each other one year. 



12/02



Bookmarks