I agree.... make your own broth. That's what I do. Just take chicken, add water, bake it, and you get your broth. You could also cook it, but I think it's better baked. More flavor that way. If you're not allergic to herbs, you could also add some of them to the chicken and have some herb flavored broth.

I just finished all the soup I made. I want to make some more, but have to wait until next week until I get paid to buy more butternut squash, as my dad's squash in his garden were all rotted by the heavy rains we got this year. I ate the last of it tonight with a boneless pork chop, it was a yummy combo.