I'm having what my boyfriend calls "Redneck" pie. It's called Cornpie, and it's really yummy. It's on the same vein as the corn chowder but it's in a pie shell and baked.
2-3 potatoes, cubed
3-4 cans whole corn
bacon
one or two hard boiled eggs
milk, maybe 1/2 a cup
salt and pepper
pie dough to go around a large casserole dish and on top of the casserole
Heat everything in a pot, pour into the casserole, cover and bake at 325 until the crust is nice and golden brown. Should take about 1 hr. to 1 1 /2 hrs. You can add more milk to top it off when eating it, or just serve as is. It's delish!!
Just edited it because I got one from my mom and it's more corn than potato. My mom's pie is made with fresh corn right off the cob, so it's a lot of cobs of corn!!! But not as many potatoes.
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