Can't open the bar #450 - it's locked

**pomtzu** · 10-06-2011, 01:13 PM

Originally Posted by Karen

Our corn chowder always had little bits of bacon in it, too!

You're right Karen, tho I don't usually have bacon or fat back in the house. I always have all the other ingredients to throw one together in a jiffy tho, and I don't find where it makes a big difference with that one ingredient missing.

**Lady's Human** · 10-06-2011, 01:33 PM

Sorry, guys, my fault. I gave Orc the keys, he was supposed to put them back in place. I guess we need to get David's butt back in here, he seems to be the only one Orc listens to.

**RICHARD** · 10-06-2011, 06:46 PM

Hi everyone.

Sorry i am late here.

I do have a great recipe for jalapeno cornbread.

Make the cornbread per the recipe-then add 1/3 cup of diced jalapenos, 1 cup of cheese and 1/3 cup of onions. I have subtituted green and red bell peppers for the onions and a can of regular corn or creamed corn- the creamed corn makes the bread more moist. It's an easy recipe and makes a great tasting bread.

(The recipe asks that you flour and oil the pan you bake it in? I used bacon grease and it gives the bread a hint of bacon...)

**wombat2u2004** · 10-06-2011, 08:07 PM

Originally Posted by RICHARD

Hi everyone.

Sorry i am late here.

I do have a great recipe for jalapeno cornbread.

Make the cornbread per the recipe-then add 1/3 cup of diced jalapenos, 1 cup of cheese and 1/3 cup of onions. I have subtituted green and red bell peppers for the onions and a can of regular corn or creamed corn- the creamed corn makes the bread more moist. It's an easy recipe and makes a great tasting bread.

(The recipe asks that you flour and oil the pan you bake it in? I used bacon grease and it gives the bread a hint of bacon...)

I tried that, but kept getting kicked out of bed for making loud noises.