I don't know that the mass production of meat is any more economical than farm raised animals. We throw so much of it away because it is just not good.
I've thinking about going organic and using an independent butcher because it just makes more sense.
As far as the meat and killing of animals. We are omnivores. It is possible to get protein from none meat sources, but every source has its pros and cons.
And the carnivores help keep the herbivores in check.
I think the question we need to ask ourselves is, "Are we respecting that animals life by using the whole animal?" "Or is it needless killing, just waste?"
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