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Thread: Crock pot recipes

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  1. #1
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    A very sweet PT'er who doesn't use a crock pot (thank you, Sandie), sent me a CD last year that she wasn't using. It's called Easy Chef's Slow Cookin' and has an amazing 6000+ slow cooking recipes - everything from main dishes, party drinks, appetizers, desserts, and more. If anyone is a serious slow cooker/crock pot enthusiast, it is available on Amazon, and well worth the money. No more searching the internet - it's all on one little CD.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
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    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  2. #2
    Join Date
    Aug 2005
    Location
    Colorado
    Posts
    4,243
    I thought I would share a really good recipe! I've made this version of chickpea curry about 100 times, and wanted to try it in the crockpot- it tasted just as good, so I thought I'd pass it along.

    Chickpea Curry Ingredients:

    2 tbsp oil
    1 large onion, diced
    4 cloves garlic, minced
    1 tsp chili powder
    1 tsp cumin
    1 tsp coriander
    1 tsp turmeric
    1 tsp paprika
    1 tsp salt
    (2) 15 oz. cans chickpeas, drained
    (1) can 14 oz diced tomatoes (do not drain)
    1/2 tsp garam masala

    Dice the onion and garlic and fry them in the oil until the onions are soft. Add all spices (except garam masala) and stir for about 1 minute. Add onion mixture, drained and rinsed chickpeas, and undrained can of tomatoes to the crockpot and mix well. Leave out the garam masala for now. Cook on low for about 6 hours. About 20-30 minutes before cooking ends, add the garam masala.

    It's great with rice or garlic naan bread! My daughter really likes it too.

  3. #3
    Join Date
    Apr 2011
    Location
    North America
    Posts
    214
    Im hungry after reading some of these recipes! Im too lazy to read all the posts..I know, shame on me!
    I have a friend that ate crock pot mac & cheese at a cookout, she said it was yummy but didnt get the recipe. If any one has made it can you let me in on the recipe! Thanks ahead

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