My mom made this today! Except she has a different recipe, no cornflakes, and cream of musroom instead of chicken. It tastes awesome!!! It's my favorite... She uses the simply potatoes thingys in the refrigerated isle.Originally posted by SANDY FROST
CHEZZY POTATO CASSREOLE
2 lbs. frozen hashed browns
1/2 cup melted butter
1/2 tsp. pepper
1tsp. salt
1/2 cup diced onion
a can cream of chicken soup
1 pt. sour cream
2 cups grated cheese
1/4 cup margerine, melted
2 cups crushed corn flakes
Thaw potatoes before mixing. Saute onion in 1/2 cup butter.
Combine all ingredients (except margerinr & corn flakes) in 9x 13 buttered
casserole dish. Combine margerine & corn flakes & sprinkle over top.
Bake, uncovered in 350 degrees oven for 45- 60 miniutes
Kohala look onions.
sandy frost
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