Thank you for posting this. I do read labels and cook from scratch so I'm unlikely, except at staff parties, to find myself eating fake fruit, but I've passed it on to a friend who admits she is very bad at reading labels and then panics when I point out what she's really eaten.

The whole scam makes you sick at heart although food industry scams have been going on for centuries and I guess fake fruit is less harmful than some fillers used in past centuries and what goes on in some other parts of the world.