One of the finalists on "Next Food Network Star" yesterday made a Philadelphia cheese steak sandwich wrapped in a burrito. It looked delicious- gooey, messy, and yummy

Which got me thinking: What's on a Philly cheese steak sandwich besides the steak? (Bell pepper? Onion? Tomato? I think I'd like it with a slice of tomato under the melted cheese.) What kind of cheese do you usually find on the sandwich-- is it cheese whiz or can I use real cheese? Do you toast the roll first? Is it on a hoagie roll, or can I make it with good Chicago Italian bread? Do they use a meat cutter to get the steak that thinly sliced? The finalist's wrap looked really good to me and I think it would be easy to prepare, but I'd also like to have it as a traditional sandwich some time.

I'll just be over here in the kitchen making... Chicago style hot dogs! I know what to put on those!

Thank you,
elyse