Quote Originally Posted by Karen View Post
Jelly is usually clear - it gets strained (through cheesecloth when we made it at home) so there is no pulp or seeds, whereas jam or marmalade has pieces of the actual fruit in them, and rinds for the marmalade.
The jelly that I currently use and love is called Red Raspberry Preserves and it still has the seeds in it which I don't mind at all. I buy it at Smart & Final and the brand is First Street. I bought 2 more jars today and it just happened to be on sale.