That's what happens when you cultivate for size, not flavor. And I get it's all irrigated soil, right? Sad, they "sell" great, but taste like sawdust. Back when I was not allergic to strawberries, we'd pick them locally here in Massachusetts, and they were smaller, but extremely flavorful and yummy.
I should have known then I'd become allergic to them eventually, Ma could only eat them the day they were picked, basically, so we'd pick a mess of 'em, then wash, clean and freeze them that day so she could enjoy them over time.








Reply With Quote
Bookmarks