I've just been using the Bisquick waffle recipe, but the internet is loaded with all kinds of interesting recipes for Belgian waffles. I like to keep it simple tho - some are quite long and drawn out!
I did see one simple idea tho, which I am going to try. In place of the milk in a recipe - replace it with an equal part of your favorite ice cream - melted of course. You could make just about any flavor imaginable. I added a few spoons of strawberry preserves to one batch, then served with butter and more preserves, but would be good with strawberries and whipped cream too.
Happy Sunday - waffles anyone?????






at my feet
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