I've seen the ads for Chicken & Waffle specials but it sounds yucky to me. Yet chipped beef on an English Muffin or toast is a favorite of mine... go figure. RICHARD, so wonderful to see you feeling so "RICHARDY" Let's see... what kind of fixins can I come up with that add a bit of bourbon to the mix? How about some ribs with a bourbon glaze? Well, its not quite 10:30 but I could start some to slow cook for lunch or an afternoon snack.
Laurie